Three Course Served Meal

Warmed Mozzarella, Cheddar & Plum Tomato Tart servered on a Baby Leaf Salad with a Balsamic Dressing
Smoked Salmon Parcels with Herb Cheese on a bed of mixed leaves
Warmed Cajun Chicken Salad with Lemon Mayonnaise & Mixed Leaf Salad
Selection of Fanned Melon with Seasonal Fruit Coulis
Roasted Pepper Bruschetta with a Baby Leaf Salad, Balsamic Dressing & Freshly Grated Parmesan
Tiger Prawns served with a Sweet Chilli dressing on a Rocket Salad
Choice of Home made Soup
Roasted Tomato & Basil
Broccoli & Stilton
Cream of Leak & Potato
All served with Fresh Rolls & Butter

Main Course
Pan Sealed Chicken Fillets with Bacon Lardons, Baby Mushrooms served on a Potato Rosti with a Red Wine Gravy
Poached Fresh Scottish Salmon Darn topped with Sun dried Tomatoes & Breadcrumbs
Roast Sirloin Beef with Yorkshire Pudding & Horseradish Cream
Roast Norfolk Turkey with all the trimmings
Trio of Sausages e.g. Pork & Leek, Old English Spot and Traditional Pork or Cumberland Ring served on a bed of Creamed Mash with Rich Onion Gravy
Individual Marinated Rump of Lamb with a Rosemary Gravy served on a bed of Creamed Leek Mash
Pork Fillet Tenderloin served with a White Wine & Grain Mustard Sauce

Vegetarian Choice
Roasted Vegetables & Goats Cheese Stack
Puff Pastry Tart filled with Roasted Vegetables
Caramelised Cheese & Onion Tartlets
All Main Course are served with a panache of Vegetables & Potato Dish to compliment your choice

Please see our alternative menu

Home made Desserts
Individual Fresh Fruit Pavlovas
Chocolate Roulade with Mango Coulis
Citrus Tarte with Vanilla Cream
Chocolate Truffle Torte with Amaretti Topping
French Apple Flan
Lemon & Lime Cheesecake or
White Chocolate Cheesecake served with a Fresh Raspberry Coulis
Warmed Chocolate Brownie served with Vanilla bean ice cream
Fresh Fruit Salad
Fresh Strawberries

Tea/Coffee & Home madeRocky Road Chocolates

Please ask for a quotation as prices vary depending on the Day/Month/Year & Number of guests