CONTINENTAL CHEESEBOARD
Pre-cut and displayed Selection of Cheeses;
Stilton, Brie, Mature Cheddar, Smoked & Wensleydale
Vine Tomatoes, Grapes, Celery, Warmed Italian Breads, Cheese Biscuits & Selection of Chutneys & Pickles
Selection of Continental Meats

HOT EVENING BUFFET SERVED TO YOUR GUESTS ON SILVER TRAYS BY WAITING STAFF
Mini Bacon Baguettes served with and without Tomato Ketchup
Mini Hot Dogs served with piped Tomato Ketchup & Mustard
Cheese on Toast
Scampi & Chip Skewers
Crispy Vegetable Filo Parcels
Vegetable Spring Rolls with a Sweet Chilli Dip

EVENING HUFFERS
Pulled Pork Huffers served & Pickled Red Cabbage Relish
Vegetarian Option – Cheesey Vegetable Rosti Huffer

EVENING BBQ OPTION
Pork & Leek & Archers Spicy Welsh Sausages
100% Pure Beef Burgers
Cajun Chicken
Vegetarian Options available
Home made Relish
Seasoned Jacket Wedges
Home baked Rolls & Baps
All Condiments

WHOLE HOG ROASTS
MINIMUM OF 100 GUESTS

Prices on request depending on number of Guests